Turkey Young Hen Skin Only Cooked Roasted

Nutrition facts and calorie information for turkey young hen skin only cooked roasted, per 1 unit (yield from 1 lb ready-to-cook turkey) serving.

Calories

482kcal

Protein

19g

Carbs

0g

Fat

44.5g
Macronutrient breakdown

Calorie Composition

482cal
16%Protein

19g

0%Carbs

0g

84%Fat

44.5g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium32mg
2%
Iron1.8mg
10%
Potassium155mg
3%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook turkey) (31g):

Calories

149kcal

Protein

5.9g

Carbs

0g

Fat

13.8g

Common questions

FAQ

How many calories are in turkey young hen skin only cooked roasted?

Turkey Young Hen Skin Only Cooked Roasted contains 482 calories per 100 grams. Of these calories, 76 come from protein, 0 from carbohydrates, and 401 from fat.

Is turkey young hen skin only cooked roasted high in protein?

Turkey Young Hen Skin Only Cooked Roasted provides 19g of protein per 100g, which is 38% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in turkey young hen skin only cooked roasted?

Turkey Young Hen Skin Only Cooked Roasted is a notable source of iron (1.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does turkey young hen skin only cooked roasted belong to?

Turkey Young Hen Skin Only Cooked Roasted is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook turkey) (100g)

Amount per serving

Calories482
% Daily Value*
Total Fat 44.5g57%
Saturated Fat 11.6g58%
Cholesterol 106mg35%
Sodium 44mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 19g38%
Calcium 32mg2%
Iron 1.8mg10%
Potassium 155mg3%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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