Wakefern Food Corporation Enriched Macaroni Product Spaghetti No.8

Nutrition facts and calorie information for wakefern food corporation enriched macaroni product spaghetti no.8 by Wakefern Food Corporation, per 2 ONZ serving.

Calories

0kcal

Protein

12.5g

Carbs

75g

Fat

1.8g
Macronutrient breakdown

Calorie Composition

0cal
14%Protein

12.5g

82%Carbs

75g

4%Fat

1.8g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium18mg
1%
Iron3.6mg
20%
Potassium232mg
5%
Serving size

Per Household Serving

Per 2 ONZ (56g):

Calories

0kcal

Protein

7g

Carbs

42g

Fat

1g

Ingredients

Ingredient List

DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Common questions

FAQ

How many calories are in wakefern food corporation enriched macaroni product spaghetti no.8?

Wakefern Food Corporation Enriched Macaroni Product Spaghetti No.8 contains 0 calories per 100 grams. Of these calories, 50 come from protein, 300 from carbohydrates, and 16 from fat.

Is wakefern food corporation enriched macaroni product spaghetti no.8 high in protein?

Wakefern Food Corporation Enriched Macaroni Product Spaghetti No.8 provides 12.5g of protein per 100g, which is 25% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in wakefern food corporation enriched macaroni product spaghetti no.8?

Wakefern Food Corporation Enriched Macaroni Product Spaghetti No.8 is a notable source of iron (3.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in wakefern food corporation enriched macaroni product spaghetti no.8?

Wakefern Food Corporation Enriched Macaroni Product Spaghetti No.8 contains 3.6g of dietary fiber per 100g, which is 13% of the Daily Value. Dietary fiber supports digestive health and satiety.

What are the ingredients in wakefern food corporation enriched macaroni product spaghetti no.8?

Wakefern Food Corporation Enriched Macaroni Product Spaghetti No.8 contains 6 ingredients. The full ingredient list is: DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID..

Who makes wakefern food corporation enriched macaroni product spaghetti no.8?

Wakefern Food Corporation Enriched Macaroni Product Spaghetti No.8 is made by Wakefern Food Corporation. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does wakefern food corporation enriched macaroni product spaghetti no.8 belong to?

Wakefern Food Corporation Enriched Macaroni Product Spaghetti No.8 is classified under Pasta by Shape & Type in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 2 ONZ (100g)

Amount per serving

Calories0
% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 75g27%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Protein 12.5g25%
Calcium 18mg1%
Iron 3.6mg20%
Potassium 232mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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