Wheat Flour Whole-grain Soft Wheat

Nutrition facts and calorie information for wheat flour whole-grain soft wheat, per 100g serving.

Calories

332kcal

Protein

9.6g

Carbs

74.5g

Fat

2g
Macronutrient breakdown

Calorie Composition

332cal
11%Protein

9.6g

84%Carbs

74.5g

5%Fat

2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium33mg
3%
Iron3.7mg
21%
Potassium394mg
8%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Common questions

FAQ

How many calories are in wheat flour whole-grain soft wheat?

Wheat Flour Whole-grain Soft Wheat contains 332 calories per 100 grams. Of these calories, 38 come from protein, 298 from carbohydrates, and 18 from fat.

Is wheat flour whole-grain soft wheat high in protein?

Wheat Flour Whole-grain Soft Wheat provides 9.6g of protein per 100g, which is 19% of the Daily Value. This makes it a moderate source of protein.

What vitamins and minerals are in wheat flour whole-grain soft wheat?

Wheat Flour Whole-grain Soft Wheat is a notable source of iron (3.7mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in wheat flour whole-grain soft wheat?

Wheat Flour Whole-grain Soft Wheat contains 13.1g of dietary fiber per 100g, which is 47% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does wheat flour whole-grain soft wheat belong to?

Wheat Flour Whole-grain Soft Wheat is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 100g

Amount per serving

Calories332
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.4g2%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 74.5g27%
Dietary Fiber 13.1g47%
Total Sugars 1g
Protein 9.6g19%
Vitamin D 0mcg0%
Calcium 33mg3%
Iron 3.7mg21%
Potassium 394mg8%
Vitamin A 0mcg0%
Vitamin C 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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