Best Choice Meats, Inc. Mahi Mahi Wild Caught Portions
0% DV
Nutrition facts and calorie information for whole foods market, inc. peeled & deveined tail-off cooked white shrimp by Whole Foods Market, Inc., per 19 shrimp serving.
Calories
Protein
Carbs
Fat
16.5g
0g
0g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 19 shrimp (85g):
Calories
0kcal
Protein
14g
Carbs
0g
Fat
0g
SHRIMP, WATER, SALT.
Whole Foods Market, Inc. Peeled & Deveined Tail-off Cooked White Shrimp contains 0 calories per 100 grams. Of these calories, 66 come from protein, 0 from carbohydrates, and 0 from fat.
Whole Foods Market, Inc. Peeled & Deveined Tail-off Cooked White Shrimp provides 16.5g of protein per 100g, which is 33% of the Daily Value. This makes it a high-protein food.
Whole Foods Market, Inc. Peeled & Deveined Tail-off Cooked White Shrimp contains 3 ingredients. The full ingredient list is: SHRIMP, WATER, SALT..
Whole Foods Market, Inc. Peeled & Deveined Tail-off Cooked White Shrimp is made by Whole Foods Market, Inc.. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
Whole Foods Market, Inc. Peeled & Deveined Tail-off Cooked White Shrimp is classified under Frozen Fish & Seafood in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
0% DV
0% DV
0% DV
0% DV
0% DV
0% DV
Serving size 19 shrimp (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 19 shrimp (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.

