Bananas Ripe and Slightly Ripe Raw

Nutrition facts and calorie information for bananas ripe and slightly ripe raw, per 1 Peeled serving.

Calories

97kcal

Protein

0.7g

Carbs

23g

Fat

0.3g
Macronutrient breakdown

Calorie Composition

97cal
3%Protein

0.7g

94%Carbs

23g

3%Fat

0.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium5mg
0%
Iron0mg
0%
Potassium326mg
7%
Vitamin A1mcg
0%
Vitamin C12.3mg
14%
Serving size

Per Household Serving

Per 1 Peeled (115g):

Calories

112kcal

Protein

0.8g

Carbs

26.5g

Fat

0.3g

Common questions

FAQ

How many calories are in bananas ripe and slightly ripe raw?

Bananas Ripe and Slightly Ripe Raw contains 97 calories per 100 grams. Of these calories, 3 come from protein, 92 from carbohydrates, and 3 from fat.

Is bananas ripe and slightly ripe raw high in protein?

Bananas Ripe and Slightly Ripe Raw provides 0.7g of protein per 100g, which is 1% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in bananas ripe and slightly ripe raw?

Bananas Ripe and Slightly Ripe Raw is a notable source of vitamin C (12.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in bananas ripe and slightly ripe raw?

Bananas Ripe and Slightly Ripe Raw contains 1.7g of dietary fiber per 100g, which is 6% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does bananas ripe and slightly ripe raw belong to?

Bananas Ripe and Slightly Ripe Raw is classified under Fruits and Fruit Juices in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 Peeled (100g)

Amount per serving

Calories97
% Daily Value*
Total Fat 0.3g0%
Sodium 0mg0%
Total Carbohydrate 23g8%
Dietary Fiber 1.7g6%
Protein 0.7g1%
Calcium 5mg0%
Iron 0mg0%
Potassium 326mg7%
Vitamin A 1mcg0%
Vitamin C 12.3mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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