Beans Baked Canned Plain or Vegetarian

Nutrition facts and calorie information for beans baked canned plain or vegetarian, per 1 cup serving.

Calories

94kcal

Protein

4.8g

Carbs

21.1g

Fat

0.4g
Macronutrient breakdown

Calorie Composition

94cal
18%Protein

4.8g

79%Carbs

21.1g

3%Fat

0.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium34mg
3%
Iron1.2mg
7%
Potassium224mg
5%
Vitamin A5mcg
1%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup (254g):

Calories

239kcal

Protein

12.2g

Carbs

53.6g

Fat

1g

Common questions

FAQ

How many calories are in beans baked canned plain or vegetarian?

Beans Baked Canned Plain or Vegetarian contains 94 calories per 100 grams. Of these calories, 19 come from protein, 84 from carbohydrates, and 4 from fat.

Is beans baked canned plain or vegetarian high in protein?

Beans Baked Canned Plain or Vegetarian provides 4.8g of protein per 100g, which is 10% of the Daily Value. This makes it a moderate source of protein.

How much fiber is in beans baked canned plain or vegetarian?

Beans Baked Canned Plain or Vegetarian contains 4.1g of dietary fiber per 100g, which is 15% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does beans baked canned plain or vegetarian belong to?

Beans Baked Canned Plain or Vegetarian is classified under Legumes and Legume Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories94
% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 343mg15%
Total Carbohydrate 21.1g8%
Dietary Fiber 4.1g15%
Total Sugars 8g
Protein 4.8g10%
Vitamin D 0mcg0%
Calcium 34mg3%
Iron 1.2mg7%
Potassium 224mg5%
Vitamin A 5mcg1%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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