Beef Macaroni with Tomato Sauce Frozen Entree Reduced Fat

Nutrition facts and calorie information for beef macaroni with tomato sauce frozen entree reduced fat, per 1 serving serving.

Calories

113kcal

Protein

5.9g

Carbs

18g

Fat

2g
Macronutrient breakdown

Calorie Composition

113cal
21%Protein

5.9g

63%Carbs

18g

16%Fat

2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium12mg
1%
Iron1.3mg
7%
Potassium202mg
4%
Vitamin A8mcg
1%
Vitamin C3.9mg
4%
Vitamin B120.3mcg
13%
Serving size

Per Household Serving

Per 1 serving (269g):

Calories

304kcal

Protein

15.9g

Carbs

48.4g

Fat

5.4g

Common questions

FAQ

How many calories are in beef macaroni with tomato sauce frozen entree reduced fat?

Beef Macaroni with Tomato Sauce Frozen Entree Reduced Fat contains 113 calories per 100 grams. Of these calories, 24 come from protein, 72 from carbohydrates, and 18 from fat.

Is beef macaroni with tomato sauce frozen entree reduced fat high in protein?

Beef Macaroni with Tomato Sauce Frozen Entree Reduced Fat provides 5.9g of protein per 100g, which is 12% of the Daily Value. This makes it a moderate source of protein.

What vitamins and minerals are in beef macaroni with tomato sauce frozen entree reduced fat?

Beef Macaroni with Tomato Sauce Frozen Entree Reduced Fat is a notable source of vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in beef macaroni with tomato sauce frozen entree reduced fat?

Beef Macaroni with Tomato Sauce Frozen Entree Reduced Fat contains 1.4g of dietary fiber per 100g, which is 5% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does beef macaroni with tomato sauce frozen entree reduced fat belong to?

Beef Macaroni with Tomato Sauce Frozen Entree Reduced Fat is classified under Meals, Entrees, and Side Dishes in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 serving (100g)

Amount per serving

Calories113
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.4g2%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 178mg8%
Total Carbohydrate 18g7%
Dietary Fiber 1.4g5%
Total Sugars 3.8g
Protein 5.9g12%
Vitamin D 0mcg0%
Calcium 12mg1%
Iron 1.3mg7%
Potassium 202mg4%
Vitamin A 8mcg1%
Vitamin C 3.9mg4%
Vitamin B12 0.3mcg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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