Salad Dressing Blue or Roquefort Cheese Low Calorie
5% DV
Nutrition facts and calorie information for margarine industrial soy and partially hydrogenated soy oil use for baking sauces and candy, per 1 tbsp serving.
Calories
Protein
Carbs
Fat
0.2g
0.7g
80g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 tbsp (14g):
Calories
100kcal
Protein
0g
Carbs
0.1g
Fat
11.2g
Margarine Industrial Soy and Partially Hydrogenated Soy Oil Use For Baking Sauces and Candy contains 714 calories per 100 grams. Of these calories, 1 come from protein, 3 from carbohydrates, and 720 from fat.
Margarine Industrial Soy and Partially Hydrogenated Soy Oil Use For Baking Sauces and Candy provides 0.2g of protein per 100g, which is 0% of the Daily Value. This makes it relatively low in protein.
Margarine Industrial Soy and Partially Hydrogenated Soy Oil Use For Baking Sauces and Candy is classified under Fats and Oils in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
5% DV
5% DV
4% DV
4% DV
4% DV
4% DV
Serving size 1 tbsp (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 tbsp (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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