Rice Brown Medium-grain Cooked
6% DV
Nutrition facts and calorie information for wheat flour whole-grain, per 1 cup serving.
Calories
Protein
Carbs
Fat
13.2g
72g
2.5g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup (120g):
Calories
408kcal
Protein
15.8g
Carbs
86.4g
Fat
3g
Wheat Flour Whole-grain contains 340 calories per 100 grams. Of these calories, 53 come from protein, 288 from carbohydrates, and 23 from fat.
Wheat Flour Whole-grain provides 13.2g of protein per 100g, which is 26% of the Daily Value. This makes it a high-protein food.
Wheat Flour Whole-grain is a notable source of iron (3.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Wheat Flour Whole-grain contains 10.7g of dietary fiber per 100g, which is 38% of the Daily Value. Dietary fiber supports digestive health and satiety.
Wheat Flour Whole-grain is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
5% DV
5% DV
5% DV
5% DV
5% DV
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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