Wheat Flour Whole-grain

Nutrition facts and calorie information for wheat flour whole-grain, per 1 cup serving.

Calories

340kcal

Protein

13.2g

Carbs

72g

Fat

2.5g
Macronutrient breakdown

Calorie Composition

340cal
15%Protein

13.2g

79%Carbs

72g

6%Fat

2.5g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium34mg
3%
Iron3.6mg
20%
Potassium363mg
8%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup (120g):

Calories

408kcal

Protein

15.8g

Carbs

86.4g

Fat

3g

Common questions

FAQ

How many calories are in wheat flour whole-grain?

Wheat Flour Whole-grain contains 340 calories per 100 grams. Of these calories, 53 come from protein, 288 from carbohydrates, and 23 from fat.

Is wheat flour whole-grain high in protein?

Wheat Flour Whole-grain provides 13.2g of protein per 100g, which is 26% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in wheat flour whole-grain?

Wheat Flour Whole-grain is a notable source of iron (3.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in wheat flour whole-grain?

Wheat Flour Whole-grain contains 10.7g of dietary fiber per 100g, which is 38% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does wheat flour whole-grain belong to?

Wheat Flour Whole-grain is classified under Cereal Grains and Pasta in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories340
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.4g2%
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 72g26%
Dietary Fiber 10.7g38%
Total Sugars 0.4g
Protein 13.2g26%
Vitamin D 0mcg0%
Calcium 34mg3%
Iron 3.6mg20%
Potassium 363mg8%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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