Veal Variety Meats and By-products Thymus Raw
101 cal
5% DV
P 17.2g
C 0g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Lamb Australian Ground 85% Lean / 15% Fat Raw
Nutrition facts and calorie information for lamb australian ground 85% lean / 15% fat raw, per 1 serving (4 oz) serving.
Calories
255kcal
Protein
17.1g
Carbs
0g
Fat
20.7g
Macronutrient breakdown
Calorie Composition
255cal
27%Protein
17.1g
0%Carbs
0g
73%Fat
20.7g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium9mg
1%
Iron1.4mg
8%
Serving size
Per Household Serving
Per 1 serving (4 oz) (113g):
Calories
288kcal
Protein
19.3g
Carbs
0g
Fat
23.4g
Common questions
FAQ
How many calories are in lamb australian ground 85% lean / 15% fat raw?
Lamb Australian Ground 85% Lean / 15% Fat Raw contains 255 calories per 100 grams. Of these calories, 68 come from protein, 0 from carbohydrates, and 186 from fat.
Is lamb australian ground 85% lean / 15% fat raw high in protein?
Lamb Australian Ground 85% Lean / 15% Fat Raw provides 17.1g of protein per 100g, which is 34% of the Daily Value. This makes it a high-protein food.
What food category does lamb australian ground 85% lean / 15% fat raw belong to?
Lamb Australian Ground 85% Lean / 15% Fat Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 serving (4 oz) (100g)
Amount per serving
Calories255
% Daily Value*
Total Fat 20.7g27%
Saturated Fat 9.9g50%
Trans Fat 1.6g
Cholesterol 73mg24%
Sodium 77mg3%
Total Carbohydrate 0g0%
Protein 17.1g34%
Calcium 9mg1%
Iron 1.4mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 serving (4 oz) (100g)
Amount per serving
Calories255
% Daily Value*
Total Fat 20.7g27%
Saturated Fat 9.9g50%
Trans Fat 1.6g
Cholesterol 73mg24%
Sodium 77mg3%
Total Carbohydrate 0g0%
Protein 17.1g34%
Calcium 9mg1%
Iron 1.4mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
