Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for lamb australian imported fresh leg bottom boneless separable lean only trimmed to 1/8" fat raw, per 4 oz serving.
Calories
Protein
Carbs
Fat
22.3g
0g
5.2g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 4 oz (113g):
Calories
154kcal
Protein
25.2g
Carbs
0g
Fat
5.9g
Lamb Australian Imported Fresh Leg Bottom Boneless Separable Lean Only Trimmed To 1/8" Fat Raw contains 136 calories per 100 grams. Of these calories, 89 come from protein, 0 from carbohydrates, and 47 from fat.
Lamb Australian Imported Fresh Leg Bottom Boneless Separable Lean Only Trimmed To 1/8" Fat Raw provides 22.3g of protein per 100g, which is 45% of the Daily Value. This makes it a high-protein food.
Lamb Australian Imported Fresh Leg Bottom Boneless Separable Lean Only Trimmed To 1/8" Fat Raw is a notable source of vitamin B12 (1.7mcg), iron (1.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Lamb Australian Imported Fresh Leg Bottom Boneless Separable Lean Only Trimmed To 1/8" Fat Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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