Veal Variety Meats and By-products Thymus Raw
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5% DV
P 17.2g
C 0g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Lamb Australian Imported Fresh Leg Shank Half Separable Lean Only Trimmed To 1/8" Fat Raw
Nutrition facts and calorie information for lamb australian imported fresh leg shank half separable lean only trimmed to 1/8" fat raw, per 1 oz serving.
Calories
133kcal
Protein
20.5g
Carbs
0g
Fat
5.1g
Macronutrient breakdown
Calorie Composition
133cal
64%Protein
20.5g
0%Carbs
0g
36%Fat
5.1g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium7mg
1%
Iron1.6mg
9%
Potassium329mg
7%
Vitamin B123mcg
125%
Serving size
Per Household Serving
Per 1 oz (28.35g):
Calories
38kcal
Protein
5.8g
Carbs
0g
Fat
1.4g
Common questions
FAQ
How many calories are in lamb australian imported fresh leg shank half separable lean only trimmed to 1/8" fat raw?
Lamb Australian Imported Fresh Leg Shank Half Separable Lean Only Trimmed To 1/8" Fat Raw contains 133 calories per 100 grams. Of these calories, 82 come from protein, 0 from carbohydrates, and 46 from fat.
Is lamb australian imported fresh leg shank half separable lean only trimmed to 1/8" fat raw high in protein?
Lamb Australian Imported Fresh Leg Shank Half Separable Lean Only Trimmed To 1/8" Fat Raw provides 20.5g of protein per 100g, which is 41% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in lamb australian imported fresh leg shank half separable lean only trimmed to 1/8" fat raw?
Lamb Australian Imported Fresh Leg Shank Half Separable Lean Only Trimmed To 1/8" Fat Raw is a notable source of vitamin B12 (3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does lamb australian imported fresh leg shank half separable lean only trimmed to 1/8" fat raw belong to?
Lamb Australian Imported Fresh Leg Shank Half Separable Lean Only Trimmed To 1/8" Fat Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
Calories133
% Daily Value*
Total Fat 5.1g7%
Saturated Fat 2g10%
Cholesterol 64mg21%
Sodium 81mg4%
Total Carbohydrate 0g0%
Protein 20.5g41%
Calcium 7mg1%
Iron 1.6mg9%
Potassium 329mg7%
Vitamin B12 3mcg125%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
Calories133
% Daily Value*
Total Fat 5.1g7%
Saturated Fat 2g10%
Cholesterol 64mg21%
Sodium 81mg4%
Total Carbohydrate 0g0%
Protein 20.5g41%
Calcium 7mg1%
Iron 1.6mg9%
Potassium 329mg7%
Vitamin B12 3mcg125%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
