Lamb Australian Imported Fresh Leg Whole Separable Lean and Fat Trimmed To 1/8" Fat Cooked Roasted

Nutrition facts and calorie information for lamb australian imported fresh leg whole separable lean and fat trimmed to 1/8" fat cooked roasted, per 3 oz serving.

Calories

244kcal

Protein

25.2g

Carbs

0g

Fat

15.1g
Macronutrient breakdown

Calorie Composition

244cal
43%Protein

25.2g

0%Carbs

0g

57%Fat

15.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium11mg
1%
Iron2mg
11%
Potassium309mg
7%
Vitamin B123mcg
125%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

207kcal

Protein

21.4g

Carbs

0g

Fat

12.8g

Common questions

FAQ

How many calories are in lamb australian imported fresh leg whole separable lean and fat trimmed to 1/8" fat cooked roasted?

Lamb Australian Imported Fresh Leg Whole Separable Lean and Fat Trimmed To 1/8" Fat Cooked Roasted contains 244 calories per 100 grams. Of these calories, 101 come from protein, 0 from carbohydrates, and 136 from fat.

Is lamb australian imported fresh leg whole separable lean and fat trimmed to 1/8" fat cooked roasted high in protein?

Lamb Australian Imported Fresh Leg Whole Separable Lean and Fat Trimmed To 1/8" Fat Cooked Roasted provides 25.2g of protein per 100g, which is 50% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in lamb australian imported fresh leg whole separable lean and fat trimmed to 1/8" fat cooked roasted?

Lamb Australian Imported Fresh Leg Whole Separable Lean and Fat Trimmed To 1/8" Fat Cooked Roasted is a notable source of vitamin B12 (3mcg), iron (2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does lamb australian imported fresh leg whole separable lean and fat trimmed to 1/8" fat cooked roasted belong to?

Lamb Australian Imported Fresh Leg Whole Separable Lean and Fat Trimmed To 1/8" Fat Cooked Roasted is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories244
% Daily Value*
Total Fat 15.1g19%
Saturated Fat 7.1g36%
Cholesterol 88mg29%
Sodium 70mg3%
Total Carbohydrate 0g0%
Protein 25.2g50%
Calcium 11mg1%
Iron 2mg11%
Potassium 309mg7%
Vitamin B12 3mcg125%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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