Veal Variety Meats and By-products Thymus Raw
101 cal
5% DV
P 17.2g
C 0g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Cooked Broiled
Nutrition facts and calorie information for lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat cooked broiled, per 3 oz serving.
Calories
219kcal
Protein
25.5g
Carbs
0g
Fat
12.3g
Macronutrient breakdown
Calorie Composition
219cal
48%Protein
25.5g
0%Carbs
0g
52%Fat
12.3g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium21mg
2%
Iron2.1mg
12%
Potassium331mg
7%
Vitamin B122mcg
83%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
186kcal
Protein
21.7g
Carbs
0g
Fat
10.5g
Common questions
FAQ
How many calories are in lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat cooked broiled?
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Cooked Broiled contains 219 calories per 100 grams. Of these calories, 102 come from protein, 0 from carbohydrates, and 111 from fat.
Is lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat cooked broiled high in protein?
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Cooked Broiled provides 25.5g of protein per 100g, which is 51% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat cooked broiled?
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Cooked Broiled is a notable source of vitamin B12 (2mcg), iron (2.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat cooked broiled belong to?
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Cooked Broiled is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories219
% Daily Value*
Total Fat 12.3g16%
Saturated Fat 5.6g28%
Cholesterol 82mg27%
Sodium 78mg3%
Total Carbohydrate 0g0%
Protein 25.5g51%
Calcium 21mg2%
Iron 2.1mg12%
Potassium 331mg7%
Vitamin B12 2mcg83%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories219
% Daily Value*
Total Fat 12.3g16%
Saturated Fat 5.6g28%
Cholesterol 82mg27%
Sodium 78mg3%
Total Carbohydrate 0g0%
Protein 25.5g51%
Calcium 21mg2%
Iron 2.1mg12%
Potassium 331mg7%
Vitamin B12 2mcg83%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
