Veal Variety Meats and By-products Thymus Raw
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5% DV
P 17.2g
C 0g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Raw
Nutrition facts and calorie information for lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat raw, per 1 oz serving.
Calories
203kcal
Protein
19.3g
Carbs
0g
Fat
13.4g
Macronutrient breakdown
Calorie Composition
203cal
39%Protein
19.3g
0%Carbs
0g
61%Fat
13.4g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium15mg
1%
Iron1.7mg
9%
Potassium302mg
6%
Vitamin B121.8mcg
75%
Serving size
Per Household Serving
Per 1 oz (28.35g):
Calories
58kcal
Protein
5.5g
Carbs
0g
Fat
3.8g
Common questions
FAQ
How many calories are in lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat raw?
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Raw contains 203 calories per 100 grams. Of these calories, 77 come from protein, 0 from carbohydrates, and 121 from fat.
Is lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat raw high in protein?
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Raw provides 19.3g of protein per 100g, which is 39% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat raw?
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Raw is a notable source of vitamin B12 (1.8mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does lamb australian imported fresh loin separable lean and fat trimmed to 1/8" fat raw belong to?
Lamb Australian Imported Fresh Loin Separable Lean and Fat Trimmed To 1/8" Fat Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
Calories203
% Daily Value*
Total Fat 13.4g17%
Saturated Fat 6.4g32%
Cholesterol 66mg22%
Sodium 70mg3%
Total Carbohydrate 0g0%
Protein 19.3g39%
Calcium 15mg1%
Iron 1.7mg9%
Potassium 302mg6%
Vitamin B12 1.8mcg75%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
Calories203
% Daily Value*
Total Fat 13.4g17%
Saturated Fat 6.4g32%
Cholesterol 66mg22%
Sodium 70mg3%
Total Carbohydrate 0g0%
Protein 19.3g39%
Calcium 15mg1%
Iron 1.7mg9%
Potassium 302mg6%
Vitamin B12 1.8mcg75%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
