Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for lamb australian imported fresh rack roast frenched denuded bone-in separable lean and fat trimmed to 0" fat cooked roasted, per 3 oz serving.
Calories
Protein
Carbs
Fat
26g
0g
9.9g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
164kcal
Protein
22.1g
Carbs
0g
Fat
8.4g
Lamb Australian Imported Fresh Rack Roast Frenched Denuded Bone-in Separable Lean and Fat Trimmed To 0" Fat Cooked Roasted contains 193 calories per 100 grams. Of these calories, 104 come from protein, 0 from carbohydrates, and 89 from fat.
Lamb Australian Imported Fresh Rack Roast Frenched Denuded Bone-in Separable Lean and Fat Trimmed To 0" Fat Cooked Roasted provides 26g of protein per 100g, which is 52% of the Daily Value. This makes it a high-protein food.
Lamb Australian Imported Fresh Rack Roast Frenched Denuded Bone-in Separable Lean and Fat Trimmed To 0" Fat Cooked Roasted is a notable source of vitamin B12 (1.4mcg), iron (1.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Lamb Australian Imported Fresh Rack Roast Frenched Denuded Bone-in Separable Lean and Fat Trimmed To 0" Fat Cooked Roasted is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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