Veal Variety Meats and By-products Thymus Raw
101 cal
5% DV
P 17.2g
C 0g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Lamb Australian Imported Fresh Rib Chop Frenched Bone-in Separable Lean and Fat Trimmed To 1/8" Fat Cooked Grilled
Nutrition facts and calorie information for lamb australian imported fresh rib chop frenched bone-in separable lean and fat trimmed to 1/8" fat cooked grilled, per 3 oz serving.
Calories
305kcal
Protein
28.5g
Carbs
0g
Fat
21.2g
Macronutrient breakdown
Calorie Composition
305cal
37%Protein
28.5g
0%Carbs
0g
63%Fat
21.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium11mg
1%
Iron2.2mg
12%
Potassium292mg
6%
Vitamin A3mcg
0%
Vitamin C0mg
0%
Vitamin B121.3mcg
54%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
259kcal
Protein
24.2g
Carbs
0g
Fat
18g
Common questions
FAQ
How many calories are in lamb australian imported fresh rib chop frenched bone-in separable lean and fat trimmed to 1/8" fat cooked grilled?
Lamb Australian Imported Fresh Rib Chop Frenched Bone-in Separable Lean and Fat Trimmed To 1/8" Fat Cooked Grilled contains 305 calories per 100 grams. Of these calories, 114 come from protein, 0 from carbohydrates, and 191 from fat.
Is lamb australian imported fresh rib chop frenched bone-in separable lean and fat trimmed to 1/8" fat cooked grilled high in protein?
Lamb Australian Imported Fresh Rib Chop Frenched Bone-in Separable Lean and Fat Trimmed To 1/8" Fat Cooked Grilled provides 28.5g of protein per 100g, which is 57% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in lamb australian imported fresh rib chop frenched bone-in separable lean and fat trimmed to 1/8" fat cooked grilled?
Lamb Australian Imported Fresh Rib Chop Frenched Bone-in Separable Lean and Fat Trimmed To 1/8" Fat Cooked Grilled is a notable source of vitamin B12 (1.3mcg), iron (2.2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does lamb australian imported fresh rib chop frenched bone-in separable lean and fat trimmed to 1/8" fat cooked grilled belong to?
Lamb Australian Imported Fresh Rib Chop Frenched Bone-in Separable Lean and Fat Trimmed To 1/8" Fat Cooked Grilled is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Lamb, Veal, and Game Products
Similar Foods
Lamb Variety Meats and By-products Spleen Raw
101 cal
5% DV
P 17.2g
C 0g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Veal Variety Meats and By-products Kidneys Raw
99 cal
5% DV
P 15.8g
C 0.9g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Game Meat Buffalo Water Raw
99 cal
5% DV
P 20.4g
C 0g
F 1.4g
Lamb, Veal, and Game Products·per 100g
Veal Variety Meats and By-products Spleen Raw
98 cal
5% DV
P 18.3g
C 0g
F 2.2g
Lamb, Veal, and Game Products·per 100g
Lamb Variety Meats and By-products Kidneys Raw
97 cal
5% DV
P 15.7g
C 0.8g
F 3g
Lamb, Veal, and Game Products·per 100g
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories305
% Daily Value*
Total Fat 21.2g27%
Saturated Fat 10.7g53%
Trans Fat 1.4g
Cholesterol 91mg30%
Sodium 79mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 28.5g57%
Vitamin D 0mcg0%
Calcium 11mg1%
Iron 2.2mg12%
Potassium 292mg6%
Vitamin A 3mcg0%
Vitamin C 0mg0%
Vitamin B12 1.3mcg54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories305
% Daily Value*
Total Fat 21.2g27%
Saturated Fat 10.7g53%
Trans Fat 1.4g
Cholesterol 91mg30%
Sodium 79mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 28.5g57%
Vitamin D 0mcg0%
Calcium 11mg1%
Iron 2.2mg12%
Potassium 292mg6%
Vitamin A 3mcg0%
Vitamin C 0mg0%
Vitamin B12 1.3mcg54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
