Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for lamb australian imported fresh tenderloin boneless separable lean and fat trimmed to 1/8" fat raw, per 4 oz serving.
Calories
Protein
Carbs
Fat
23.2g
0g
5.5g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 4 oz (113g):
Calories
162kcal
Protein
26.2g
Carbs
0g
Fat
6.2g
Lamb Australian Imported Fresh Tenderloin Boneless Separable Lean and Fat Trimmed To 1/8" Fat Raw contains 143 calories per 100 grams. Of these calories, 93 come from protein, 0 from carbohydrates, and 50 from fat.
Lamb Australian Imported Fresh Tenderloin Boneless Separable Lean and Fat Trimmed To 1/8" Fat Raw provides 23.2g of protein per 100g, which is 46% of the Daily Value. This makes it a high-protein food.
Lamb Australian Imported Fresh Tenderloin Boneless Separable Lean and Fat Trimmed To 1/8" Fat Raw is a notable source of vitamin B12 (2.1mcg), iron (2.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Lamb Australian Imported Fresh Tenderloin Boneless Separable Lean and Fat Trimmed To 1/8" Fat Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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