Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for lamb leg shank half separable lean and fat trimmed to 1/4" fat choice raw, per 1 oz serving.
Calories
Protein
Carbs
Fat
18.6g
0g
13.5g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 oz (28.35g):
Calories
57kcal
Protein
5.3g
Carbs
0g
Fat
3.8g
Lamb Leg Shank Half Separable Lean and Fat Trimmed To 1/4" Fat Choice Raw contains 201 calories per 100 grams. Of these calories, 74 come from protein, 0 from carbohydrates, and 122 from fat.
Lamb Leg Shank Half Separable Lean and Fat Trimmed To 1/4" Fat Choice Raw provides 18.6g of protein per 100g, which is 37% of the Daily Value. This makes it a high-protein food.
Lamb Leg Shank Half Separable Lean and Fat Trimmed To 1/4" Fat Choice Raw is a notable source of vitamin B12 (2.5mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Lamb Leg Shank Half Separable Lean and Fat Trimmed To 1/4" Fat Choice Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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