Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for lamb new zealand imported flap boneless separable lean only cooked braised, per 3 oz serving.
Calories
Protein
Carbs
Fat
27.9g
0g
13.6g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
199kcal
Protein
23.7g
Carbs
0g
Fat
11.6g
Lamb New Zealand Imported Flap Boneless Separable Lean Only Cooked Braised contains 234 calories per 100 grams. Of these calories, 112 come from protein, 0 from carbohydrates, and 122 from fat.
Lamb New Zealand Imported Flap Boneless Separable Lean Only Cooked Braised provides 27.9g of protein per 100g, which is 56% of the Daily Value. This makes it a high-protein food.
Lamb New Zealand Imported Flap Boneless Separable Lean Only Cooked Braised is a notable source of vitamin B12 (1.5mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Lamb New Zealand Imported Flap Boneless Separable Lean Only Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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