Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for lamb new zealand imported frozen leg whole separable lean and fat cooked roasted, per 3 oz serving.
Calories
Protein
Carbs
Fat
24.8g
0g
15.6g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
209kcal
Protein
21.1g
Carbs
0g
Fat
13.3g
Lamb New Zealand Imported Frozen Leg Whole Separable Lean and Fat Cooked Roasted contains 246 calories per 100 grams. Of these calories, 99 come from protein, 0 from carbohydrates, and 140 from fat.
Lamb New Zealand Imported Frozen Leg Whole Separable Lean and Fat Cooked Roasted provides 24.8g of protein per 100g, which is 50% of the Daily Value. This makes it a high-protein food.
Lamb New Zealand Imported Frozen Leg Whole Separable Lean and Fat Cooked Roasted is a notable source of vitamin B12 (2.6mcg), iron (2.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Lamb New Zealand Imported Frozen Leg Whole Separable Lean and Fat Cooked Roasted is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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