Veal Variety Meats and By-products Thymus Raw
101 cal
5% DV
P 17.2g
C 0g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Lamb New Zealand Imported Frozen Rib Separable Lean and Fat Trimmed To 1/8" Fat Raw
Nutrition facts and calorie information for lamb new zealand imported frozen rib separable lean and fat trimmed to 1/8" fat raw, per 1 oz serving.
Calories
311kcal
Protein
15.9g
Carbs
0g
Fat
27g
Macronutrient breakdown
Calorie Composition
311cal
21%Protein
15.9g
0%Carbs
0g
79%Fat
27g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium15mg
1%
Iron1.4mg
8%
Potassium120mg
3%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122.2mcg
92%
Serving size
Per Household Serving
Per 1 oz (28.35g):
Calories
88kcal
Protein
4.5g
Carbs
0g
Fat
7.7g
Common questions
FAQ
How many calories are in lamb new zealand imported frozen rib separable lean and fat trimmed to 1/8" fat raw?
Lamb New Zealand Imported Frozen Rib Separable Lean and Fat Trimmed To 1/8" Fat Raw contains 311 calories per 100 grams. Of these calories, 64 come from protein, 0 from carbohydrates, and 243 from fat.
Is lamb new zealand imported frozen rib separable lean and fat trimmed to 1/8" fat raw high in protein?
Lamb New Zealand Imported Frozen Rib Separable Lean and Fat Trimmed To 1/8" Fat Raw provides 15.9g of protein per 100g, which is 32% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in lamb new zealand imported frozen rib separable lean and fat trimmed to 1/8" fat raw?
Lamb New Zealand Imported Frozen Rib Separable Lean and Fat Trimmed To 1/8" Fat Raw is a notable source of vitamin B12 (2.2mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does lamb new zealand imported frozen rib separable lean and fat trimmed to 1/8" fat raw belong to?
Lamb New Zealand Imported Frozen Rib Separable Lean and Fat Trimmed To 1/8" Fat Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
Calories311
% Daily Value*
Total Fat 27g35%
Saturated Fat 13.7g69%
Cholesterol 80mg27%
Sodium 42mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 15.9g32%
Calcium 15mg1%
Iron 1.4mg8%
Potassium 120mg3%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.2mcg92%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
Calories311
% Daily Value*
Total Fat 27g35%
Saturated Fat 13.7g69%
Cholesterol 80mg27%
Sodium 42mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 15.9g32%
Calcium 15mg1%
Iron 1.4mg8%
Potassium 120mg3%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.2mcg92%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
