Lamb New Zealand Imported Frozen Shoulder Whole Separable Lean and Fat Cooked Braised

Nutrition facts and calorie information for lamb new zealand imported frozen shoulder whole separable lean and fat cooked braised, per 3 oz serving.

Calories

357kcal

Protein

28.2g

Carbs

0g

Fat

26.3g
Macronutrient breakdown

Calorie Composition

357cal
32%Protein

28.2g

0%Carbs

0g

68%Fat

26.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium27mg
2%
Iron2.1mg
12%
Potassium147mg
3%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B123.4mcg
142%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

303kcal

Protein

24g

Carbs

0g

Fat

22.4g

Common questions

FAQ

How many calories are in lamb new zealand imported frozen shoulder whole separable lean and fat cooked braised?

Lamb New Zealand Imported Frozen Shoulder Whole Separable Lean and Fat Cooked Braised contains 357 calories per 100 grams. Of these calories, 113 come from protein, 0 from carbohydrates, and 237 from fat.

Is lamb new zealand imported frozen shoulder whole separable lean and fat cooked braised high in protein?

Lamb New Zealand Imported Frozen Shoulder Whole Separable Lean and Fat Cooked Braised provides 28.2g of protein per 100g, which is 56% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in lamb new zealand imported frozen shoulder whole separable lean and fat cooked braised?

Lamb New Zealand Imported Frozen Shoulder Whole Separable Lean and Fat Cooked Braised is a notable source of vitamin B12 (3.4mcg), iron (2.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does lamb new zealand imported frozen shoulder whole separable lean and fat cooked braised belong to?

Lamb New Zealand Imported Frozen Shoulder Whole Separable Lean and Fat Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories357
% Daily Value*
Total Fat 26.3g34%
Saturated Fat 12.7g64%
Cholesterol 123mg41%
Sodium 51mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 28.2g56%
Calcium 27mg2%
Iron 2.1mg12%
Potassium 147mg3%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 3.4mcg142%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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