Lamb New Zealand Imported Rack - Fully Frenched Separable Lean and Fat Cooked Fast Roasted

Nutrition facts and calorie information for lamb new zealand imported rack - fully frenched separable lean and fat cooked fast roasted, per 3 oz serving.

Calories

195kcal

Protein

23.6g

Carbs

0g

Fat

11.2g
Macronutrient breakdown

Calorie Composition

195cal
48%Protein

23.6g

0%Carbs

0g

52%Fat

11.2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium11mg
1%
Iron1.7mg
9%
Potassium323mg
7%
Vitamin A5mcg
1%
Vitamin C0mg
0%
Vitamin B121.3mcg
54%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

166kcal

Protein

20.1g

Carbs

0g

Fat

9.5g

Common questions

FAQ

How many calories are in lamb new zealand imported rack - fully frenched separable lean and fat cooked fast roasted?

Lamb New Zealand Imported Rack - Fully Frenched Separable Lean and Fat Cooked Fast Roasted contains 195 calories per 100 grams. Of these calories, 94 come from protein, 0 from carbohydrates, and 101 from fat.

Is lamb new zealand imported rack - fully frenched separable lean and fat cooked fast roasted high in protein?

Lamb New Zealand Imported Rack - Fully Frenched Separable Lean and Fat Cooked Fast Roasted provides 23.6g of protein per 100g, which is 47% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in lamb new zealand imported rack - fully frenched separable lean and fat cooked fast roasted?

Lamb New Zealand Imported Rack - Fully Frenched Separable Lean and Fat Cooked Fast Roasted is a notable source of vitamin B12 (1.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does lamb new zealand imported rack - fully frenched separable lean and fat cooked fast roasted belong to?

Lamb New Zealand Imported Rack - Fully Frenched Separable Lean and Fat Cooked Fast Roasted is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories195
% Daily Value*
Total Fat 11.2g14%
Saturated Fat 4.4g22%
Trans Fat 0.5g
Cholesterol 72mg24%
Sodium 67mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 23.6g47%
Vitamin D 0.1mcg1%
Calcium 11mg1%
Iron 1.7mg9%
Potassium 323mg7%
Vitamin A 5mcg1%
Vitamin C 0mg0%
Vitamin B12 1.3mcg54%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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