Veal Variety Meats and By-products Thymus Raw
101 cal
5% DV
P 17.2g
C 0g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Lamb New Zealand Imported Rack - Partly Frenched Separable Lean and Fat Cooked Fast Roasted
Nutrition facts and calorie information for lamb new zealand imported rack - partly frenched separable lean and fat cooked fast roasted, per 3 oz serving.
Calories
253kcal
Protein
22.1g
Carbs
0g
Fat
18.3g
Macronutrient breakdown
Calorie Composition
253cal
35%Protein
22.1g
0%Carbs
0g
65%Fat
18.3g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium20mg
2%
Iron1.6mg
9%
Potassium304mg
6%
Vitamin A10mcg
1%
Vitamin C0mg
0%
Vitamin B121.2mcg
50%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
215kcal
Protein
18.8g
Carbs
0g
Fat
15.6g
Common questions
FAQ
How many calories are in lamb new zealand imported rack - partly frenched separable lean and fat cooked fast roasted?
Lamb New Zealand Imported Rack - Partly Frenched Separable Lean and Fat Cooked Fast Roasted contains 253 calories per 100 grams. Of these calories, 88 come from protein, 0 from carbohydrates, and 165 from fat.
Is lamb new zealand imported rack - partly frenched separable lean and fat cooked fast roasted high in protein?
Lamb New Zealand Imported Rack - Partly Frenched Separable Lean and Fat Cooked Fast Roasted provides 22.1g of protein per 100g, which is 44% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in lamb new zealand imported rack - partly frenched separable lean and fat cooked fast roasted?
Lamb New Zealand Imported Rack - Partly Frenched Separable Lean and Fat Cooked Fast Roasted is a notable source of vitamin B12 (1.2mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does lamb new zealand imported rack - partly frenched separable lean and fat cooked fast roasted belong to?
Lamb New Zealand Imported Rack - Partly Frenched Separable Lean and Fat Cooked Fast Roasted is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories253
% Daily Value*
Total Fat 18.3g23%
Saturated Fat 7.1g36%
Trans Fat 0.9g
Cholesterol 76mg25%
Sodium 69mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22.1g44%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.6mg9%
Potassium 304mg6%
Vitamin A 10mcg1%
Vitamin C 0mg0%
Vitamin B12 1.2mcg50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories253
% Daily Value*
Total Fat 18.3g23%
Saturated Fat 7.1g36%
Trans Fat 0.9g
Cholesterol 76mg25%
Sodium 69mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22.1g44%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.6mg9%
Potassium 304mg6%
Vitamin A 10mcg1%
Vitamin C 0mg0%
Vitamin B12 1.2mcg50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
