Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for lamb rib separable lean and fat trimmed to 1/8" fat choice cooked broiled, per 3 oz serving.
Calories
Protein
Carbs
Fat
23.1g
0g
26.8g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
289kcal
Protein
19.6g
Carbs
0g
Fat
22.8g
Lamb Rib Separable Lean and Fat Trimmed To 1/8" Fat Choice Cooked Broiled contains 340 calories per 100 grams. Of these calories, 92 come from protein, 0 from carbohydrates, and 241 from fat.
Lamb Rib Separable Lean and Fat Trimmed To 1/8" Fat Choice Cooked Broiled provides 23.1g of protein per 100g, which is 46% of the Daily Value. This makes it a high-protein food.
Lamb Rib Separable Lean and Fat Trimmed To 1/8" Fat Choice Cooked Broiled is a notable source of vitamin B12 (2.6mcg), iron (1.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Lamb Rib Separable Lean and Fat Trimmed To 1/8" Fat Choice Cooked Broiled is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
5% DV
5% DV
5% DV
5% DV
5% DV
5% DV
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.

