Veal Variety Meats and By-products Thymus Raw
101 cal
5% DV
P 17.2g
C 0g
F 3.1g
Lamb, Veal, and Game Products·per 100g
Lamb Shoulder Arm Separable Lean and Fat Trimmed To 1/4" Fat Choice Cooked Braised
Nutrition facts and calorie information for lamb shoulder arm separable lean and fat trimmed to 1/4" fat choice cooked braised, per 3 oz serving.
Calories
346kcal
Protein
30.4g
Carbs
0g
Fat
24g
Macronutrient breakdown
Calorie Composition
346cal
36%Protein
30.4g
0%Carbs
0g
64%Fat
24g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium25mg
2%
Iron2.4mg
13%
Potassium306mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122.6mcg
108%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
294kcal
Protein
25.8g
Carbs
0g
Fat
20.4g
Common questions
FAQ
How many calories are in lamb shoulder arm separable lean and fat trimmed to 1/4" fat choice cooked braised?
Lamb Shoulder Arm Separable Lean and Fat Trimmed To 1/4" Fat Choice Cooked Braised contains 346 calories per 100 grams. Of these calories, 122 come from protein, 0 from carbohydrates, and 216 from fat.
Is lamb shoulder arm separable lean and fat trimmed to 1/4" fat choice cooked braised high in protein?
Lamb Shoulder Arm Separable Lean and Fat Trimmed To 1/4" Fat Choice Cooked Braised provides 30.4g of protein per 100g, which is 61% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in lamb shoulder arm separable lean and fat trimmed to 1/4" fat choice cooked braised?
Lamb Shoulder Arm Separable Lean and Fat Trimmed To 1/4" Fat Choice Cooked Braised is a notable source of vitamin B12 (2.6mcg), iron (2.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does lamb shoulder arm separable lean and fat trimmed to 1/4" fat choice cooked braised belong to?
Lamb Shoulder Arm Separable Lean and Fat Trimmed To 1/4" Fat Choice Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories346
% Daily Value*
Total Fat 24g31%
Saturated Fat 9.9g50%
Cholesterol 120mg40%
Sodium 72mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 30.4g61%
Calcium 25mg2%
Iron 2.4mg13%
Potassium 306mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.6mcg108%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories346
% Daily Value*
Total Fat 24g31%
Saturated Fat 9.9g50%
Cholesterol 120mg40%
Sodium 72mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 30.4g61%
Calcium 25mg2%
Iron 2.4mg13%
Potassium 306mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.6mcg108%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
