Lamb Variety Meats and By-products Kidneys Cooked Braised

Nutrition facts and calorie information for lamb variety meats and by-products kidneys cooked braised, per 3 oz serving.

Calories

137kcal

Protein

23.7g

Carbs

1g

Fat

3.6g
Macronutrient breakdown

Calorie Composition

137cal
72%Protein

23.7g

3%Carbs

1g

25%Fat

3.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium18mg
1%
Iron12.4mg
69%
Potassium178mg
4%
Vitamin A137mcg
15%
Vitamin C12mg
13%
Vitamin B1278.9mcg
3288%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

116kcal

Protein

20.1g

Carbs

0.9g

Fat

3.1g

Common questions

FAQ

How many calories are in lamb variety meats and by-products kidneys cooked braised?

Lamb Variety Meats and By-products Kidneys Cooked Braised contains 137 calories per 100 grams. Of these calories, 95 come from protein, 4 from carbohydrates, and 32 from fat.

Is lamb variety meats and by-products kidneys cooked braised high in protein?

Lamb Variety Meats and By-products Kidneys Cooked Braised provides 23.7g of protein per 100g, which is 47% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in lamb variety meats and by-products kidneys cooked braised?

Lamb Variety Meats and By-products Kidneys Cooked Braised is a notable source of vitamin C (12mg), vitamin A (137mcg), vitamin B12 (78.9mcg), iron (12.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does lamb variety meats and by-products kidneys cooked braised belong to?

Lamb Variety Meats and By-products Kidneys Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories137
% Daily Value*
Total Fat 3.6g5%
Saturated Fat 1.2g6%
Cholesterol 565mg188%
Sodium 151mg7%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Protein 23.7g47%
Calcium 18mg1%
Iron 12.4mg69%
Potassium 178mg4%
Vitamin A 137mcg15%
Vitamin C 12mg13%
Vitamin B12 78.9mcg3288%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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