Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for lamb variety meats and by-products kidneys cooked braised, per 3 oz serving.
Calories
Protein
Carbs
Fat
23.7g
1g
3.6g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
116kcal
Protein
20.1g
Carbs
0.9g
Fat
3.1g
Lamb Variety Meats and By-products Kidneys Cooked Braised contains 137 calories per 100 grams. Of these calories, 95 come from protein, 4 from carbohydrates, and 32 from fat.
Lamb Variety Meats and By-products Kidneys Cooked Braised provides 23.7g of protein per 100g, which is 47% of the Daily Value. This makes it a high-protein food.
Lamb Variety Meats and By-products Kidneys Cooked Braised is a notable source of vitamin C (12mg), vitamin A (137mcg), vitamin B12 (78.9mcg), iron (12.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Lamb Variety Meats and By-products Kidneys Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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