Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for lamb variety meats and by-products tongue cooked braised, per 3 oz serving.
Calories
Protein
Carbs
Fat
21.6g
0g
20.3g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
234kcal
Protein
18.4g
Carbs
0g
Fat
17.3g
Lamb Variety Meats and By-products Tongue Cooked Braised contains 275 calories per 100 grams. Of these calories, 86 come from protein, 0 from carbohydrates, and 183 from fat.
Lamb Variety Meats and By-products Tongue Cooked Braised provides 21.6g of protein per 100g, which is 43% of the Daily Value. This makes it a high-protein food.
Lamb Variety Meats and By-products Tongue Cooked Braised is a notable source of vitamin B12 (6.3mcg), iron (2.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Lamb Variety Meats and By-products Tongue Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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