Lamb Variety Meats and By-products Tongue Raw

Nutrition facts and calorie information for lamb variety meats and by-products tongue raw, per 1 oz serving.

Calories

222kcal

Protein

15.7g

Carbs

0g

Fat

17.2g
Macronutrient breakdown

Calorie Composition

222cal
29%Protein

15.7g

0%Carbs

0g

71%Fat

17.2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium9mg
1%
Iron2.7mg
15%
Potassium257mg
5%
Vitamin A0mcg
0%
Vitamin C6mg
7%
Vitamin B127.2mcg
300%
Serving size

Per Household Serving

Per 1 oz (28.35g):

Calories

63kcal

Protein

4.5g

Carbs

0g

Fat

4.9g

Common questions

FAQ

How many calories are in lamb variety meats and by-products tongue raw?

Lamb Variety Meats and By-products Tongue Raw contains 222 calories per 100 grams. Of these calories, 63 come from protein, 0 from carbohydrates, and 155 from fat.

Is lamb variety meats and by-products tongue raw high in protein?

Lamb Variety Meats and By-products Tongue Raw provides 15.7g of protein per 100g, which is 31% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in lamb variety meats and by-products tongue raw?

Lamb Variety Meats and By-products Tongue Raw is a notable source of vitamin B12 (7.2mcg), iron (2.7mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does lamb variety meats and by-products tongue raw belong to?

Lamb Variety Meats and By-products Tongue Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 oz (100g)

Amount per serving

Calories222
% Daily Value*
Total Fat 17.2g22%
Saturated Fat 6.6g33%
Cholesterol 156mg52%
Sodium 78mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 15.7g31%
Calcium 9mg1%
Iron 2.7mg15%
Potassium 257mg5%
Vitamin A 0mcg0%
Vitamin C 6mg7%
Vitamin B12 7.2mcg300%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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