Beef Cured Luncheon Meat Jellied
6% DV
Nutrition facts and calorie information for luncheon sausage pork and beef, per 1 slice (4" dia x 1/8" thick) serving.
Calories
Protein
Carbs
Fat
15.4g
1.6g
20.9g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 slice (4" dia x 1/8" thick) (23g):
Calories
60kcal
Protein
3.5g
Carbs
0.4g
Fat
4.8g
Luncheon Sausage Pork and Beef contains 260 calories per 100 grams. Of these calories, 62 come from protein, 6 from carbohydrates, and 188 from fat.
Luncheon Sausage Pork and Beef provides 15.4g of protein per 100g, which is 31% of the Daily Value. This makes it a high-protein food.
Luncheon Sausage Pork and Beef is a notable source of vitamin B12 (2mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Luncheon Sausage Pork and Beef is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
5% DV
5% DV
5% DV
5% DV
5% DV
Serving size 1 slice (4" dia x 1/8" thick) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 slice (4" dia x 1/8" thick) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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