Pork Sausage Link/patty Cooked Pan-fried

Nutrition facts and calorie information for pork sausage link/patty cooked pan-fried, per 1 patty serving.

Calories

325kcal

Protein

18.5g

Carbs

1.4g

Fat

27.3g
Macronutrient breakdown

Calorie Composition

325cal
23%Protein

18.5g

2%Carbs

1.4g

75%Fat

27.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D1.4mcg
7%
Calcium9mg
1%
Iron1.2mg
7%
Potassium342mg
7%
Vitamin A28mcg
3%
Vitamin C0mg
0%
Vitamin B121mcg
42%
Serving size

Per Household Serving

Per 1 patty (27g):

Calories

88kcal

Protein

5g

Carbs

0.4g

Fat

7.4g

Common questions

FAQ

How many calories are in pork sausage link/patty cooked pan-fried?

Pork Sausage Link/patty Cooked Pan-fried contains 325 calories per 100 grams. Of these calories, 74 come from protein, 6 from carbohydrates, and 246 from fat.

Is pork sausage link/patty cooked pan-fried high in protein?

Pork Sausage Link/patty Cooked Pan-fried provides 18.5g of protein per 100g, which is 37% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in pork sausage link/patty cooked pan-fried?

Pork Sausage Link/patty Cooked Pan-fried is a notable source of vitamin B12 (1mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does pork sausage link/patty cooked pan-fried belong to?

Pork Sausage Link/patty Cooked Pan-fried is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 patty (100g)

Amount per serving

Calories325
% Daily Value*
Total Fat 27.3g35%
Saturated Fat 8.8g44%
Trans Fat 0.1g
Cholesterol 86mg29%
Sodium 814mg35%
Total Carbohydrate 1.4g1%
Dietary Fiber 0g0%
Total Sugars 1.1g
Protein 18.5g37%
Vitamin D 1.4mcg7%
Calcium 9mg1%
Iron 1.2mg7%
Potassium 342mg7%
Vitamin A 28mcg3%
Vitamin C 0mg0%
Vitamin B12 1mcg42%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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