Beef Cured Luncheon Meat Jellied
6% DV
Nutrition facts and calorie information for salami italian pork and beef dry sliced 50% less sodium, per 1 serving 5 slices serving.
Calories
Protein
Carbs
Fat
21.8g
6.4g
26.4g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 serving 5 slices (28g):
Calories
98kcal
Protein
6.1g
Carbs
1.8g
Fat
7.4g
Salami Italian Pork and Beef Dry Sliced 50% Less Sodium contains 350 calories per 100 grams. Of these calories, 87 come from protein, 26 from carbohydrates, and 238 from fat.
Salami Italian Pork and Beef Dry Sliced 50% Less Sodium provides 21.8g of protein per 100g, which is 44% of the Daily Value. This makes it a high-protein food.
Salami Italian Pork and Beef Dry Sliced 50% Less Sodium is a notable source of vitamin B12 (1.9mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Salami Italian Pork and Beef Dry Sliced 50% Less Sodium is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
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Serving size 1 serving 5 slices (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 serving 5 slices (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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