Sausage Italian Sweet Links

Nutrition facts and calorie information for sausage italian sweet links, per 1 link 3 oz serving.

Calories

149kcal

Protein

16.1g

Carbs

2.1g

Fat

8.4g
Macronutrient breakdown

Calorie Composition

149cal
43%Protein

16.1g

6%Carbs

2.1g

51%Fat

8.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium25mg
2%
Iron1.2mg
7%
Potassium194mg
4%
Vitamin A0mcg
0%
Vitamin C0.2mg
0%
Vitamin B121mcg
42%
Serving size

Per Household Serving

Per 1 link 3 oz (84g):

Calories

125kcal

Protein

13.5g

Carbs

1.8g

Fat

7.1g

Common questions

FAQ

How many calories are in sausage italian sweet links?

Sausage Italian Sweet Links contains 149 calories per 100 grams. Of these calories, 64 come from protein, 8 from carbohydrates, and 76 from fat.

Is sausage italian sweet links high in protein?

Sausage Italian Sweet Links provides 16.1g of protein per 100g, which is 32% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in sausage italian sweet links?

Sausage Italian Sweet Links is a notable source of vitamin B12 (1mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does sausage italian sweet links belong to?

Sausage Italian Sweet Links is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 link 3 oz (100g)

Amount per serving

Calories149
% Daily Value*
Total Fat 8.4g11%
Saturated Fat 3.3g16%
Cholesterol 30mg10%
Sodium 570mg25%
Total Carbohydrate 2.1g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 16.1g32%
Calcium 25mg2%
Iron 1.2mg7%
Potassium 194mg4%
Vitamin A 0mcg0%
Vitamin C 0.2mg0%
Vitamin B12 1mcg42%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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