Beef Cured Luncheon Meat Jellied
6% DV
Nutrition facts and calorie information for sausage turkey reduced fat brown and serve cooked, per 1 cup serving.
Calories
Protein
Carbs
Fat
17g
10.9g
10.3g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup (128g):
Calories
261kcal
Protein
21.8g
Carbs
14g
Fat
13.2g
Sausage Turkey Reduced Fat Brown and Serve Cooked contains 204 calories per 100 grams. Of these calories, 68 come from protein, 44 from carbohydrates, and 93 from fat.
Sausage Turkey Reduced Fat Brown and Serve Cooked provides 17g of protein per 100g, which is 34% of the Daily Value. This makes it a high-protein food.
Sausage Turkey Reduced Fat Brown and Serve Cooked is a notable source of vitamin B12 (0.3mcg), iron (1.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Sausage Turkey Reduced Fat Brown and Serve Cooked contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.
Sausage Turkey Reduced Fat Brown and Serve Cooked is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
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Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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