Scrapple Pork

Nutrition facts and calorie information for scrapple pork, per 1 cubic inch serving.

Calories

213kcal

Protein

8.1g

Carbs

14.1g

Fat

13.9g
Macronutrient breakdown

Calorie Composition

213cal
15%Protein

8.1g

26%Carbs

14.1g

59%Fat

13.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.3mcg
2%
Calcium7mg
1%
Iron1.9mg
11%
Potassium158mg
3%
Vitamin A626mcg
70%
Vitamin C2.5mg
3%
Vitamin B120.3mcg
13%
Serving size

Per Household Serving

Per 1 cubic inch (17g):

Calories

36kcal

Protein

1.4g

Carbs

2.4g

Fat

2.4g

Common questions

FAQ

How many calories are in scrapple pork?

Scrapple Pork contains 213 calories per 100 grams. Of these calories, 32 come from protein, 56 from carbohydrates, and 125 from fat.

Is scrapple pork high in protein?

Scrapple Pork provides 8.1g of protein per 100g, which is 16% of the Daily Value. This makes it a moderate source of protein.

What vitamins and minerals are in scrapple pork?

Scrapple Pork is a notable source of vitamin A (626mcg), vitamin B12 (0.3mcg), iron (1.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in scrapple pork?

Scrapple Pork contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does scrapple pork belong to?

Scrapple Pork is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cubic inch (100g)

Amount per serving

Calories213
% Daily Value*
Total Fat 13.9g18%
Saturated Fat 4.7g24%
Cholesterol 49mg16%
Sodium 482mg21%
Total Carbohydrate 14.1g5%
Dietary Fiber 0.3g1%
Total Sugars 0.2g
Protein 8.1g16%
Vitamin D 0.3mcg2%
Calcium 7mg1%
Iron 1.9mg11%
Potassium 158mg3%
Vitamin A 626mcg70%
Vitamin C 2.5mg3%
Vitamin B12 0.3mcg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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