Beef Cured Luncheon Meat Jellied
6% DV
Nutrition facts and calorie information for scrapple pork, per 1 cubic inch serving.
Calories
Protein
Carbs
Fat
8.1g
14.1g
13.9g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cubic inch (17g):
Calories
36kcal
Protein
1.4g
Carbs
2.4g
Fat
2.4g
Scrapple Pork contains 213 calories per 100 grams. Of these calories, 32 come from protein, 56 from carbohydrates, and 125 from fat.
Scrapple Pork provides 8.1g of protein per 100g, which is 16% of the Daily Value. This makes it a moderate source of protein.
Scrapple Pork is a notable source of vitamin A (626mcg), vitamin B12 (0.3mcg), iron (1.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Scrapple Pork contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.
Scrapple Pork is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
5% DV
5% DV
5% DV
5% DV
5% DV
Serving size 1 cubic inch (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cubic inch (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.

