Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for veal australian shank hind bone-in separable lean only raw, per 4 oz serving.
Calories
Protein
Carbs
Fat
20.4g
0g
4.5g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 4 oz (113g):
Calories
138kcal
Protein
23.1g
Carbs
0g
Fat
5.1g
Veal Australian Shank Hind Bone-in Separable Lean Only Raw contains 122 calories per 100 grams. Of these calories, 82 come from protein, 0 from carbohydrates, and 41 from fat.
Veal Australian Shank Hind Bone-in Separable Lean Only Raw provides 20.4g of protein per 100g, which is 41% of the Daily Value. This makes it a high-protein food.
Veal Australian Shank Hind Bone-in Separable Lean Only Raw is a notable source of iron (3.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Veal Australian Shank Hind Bone-in Separable Lean Only Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
5% DV
5% DV
5% DV
5% DV
5% DV
5% DV
Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.

