Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for veal breast plate half boneless separable lean and fat cooked braised, per 3 oz serving.
Calories
Protein
Carbs
Fat
25.9g
0g
19g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
240kcal
Protein
22g
Carbs
0g
Fat
16.2g
Veal Breast Plate Half Boneless Separable Lean and Fat Cooked Braised contains 282 calories per 100 grams. Of these calories, 104 come from protein, 0 from carbohydrates, and 171 from fat.
Veal Breast Plate Half Boneless Separable Lean and Fat Cooked Braised provides 25.9g of protein per 100g, which is 52% of the Daily Value. This makes it a high-protein food.
Veal Breast Plate Half Boneless Separable Lean and Fat Cooked Braised is a notable source of vitamin B12 (1.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Veal Breast Plate Half Boneless Separable Lean and Fat Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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