Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for veal loin separable lean and fat cooked braised, per 3 oz serving.
Calories
Protein
Carbs
Fat
30.2g
0g
17.2g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
241kcal
Protein
25.7g
Carbs
0g
Fat
14.6g
Veal Loin Separable Lean and Fat Cooked Braised contains 284 calories per 100 grams. Of these calories, 121 come from protein, 0 from carbohydrates, and 155 from fat.
Veal Loin Separable Lean and Fat Cooked Braised provides 30.2g of protein per 100g, which is 60% of the Daily Value. This makes it a high-protein food.
Veal Loin Separable Lean and Fat Cooked Braised is a notable source of vitamin B12 (1.2mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Veal Loin Separable Lean and Fat Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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