Veal Loin Separable Lean and Fat Raw

Nutrition facts and calorie information for veal loin separable lean and fat raw, per 4 oz serving.

Calories

177kcal

Protein

20.1g

Carbs

0.1g

Fat

10.1g
Macronutrient breakdown

Calorie Composition

177cal
47%Protein

20.1g

0%Carbs

0.1g

53%Fat

10.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D1.7mcg
9%
Calcium14mg
1%
Iron0.8mg
4%
Potassium241mg
5%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122.5mcg
104%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

200kcal

Protein

22.7g

Carbs

0.1g

Fat

11.4g

Common questions

FAQ

How many calories are in veal loin separable lean and fat raw?

Veal Loin Separable Lean and Fat Raw contains 177 calories per 100 grams. Of these calories, 80 come from protein, 0 from carbohydrates, and 91 from fat.

Is veal loin separable lean and fat raw high in protein?

Veal Loin Separable Lean and Fat Raw provides 20.1g of protein per 100g, which is 40% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in veal loin separable lean and fat raw?

Veal Loin Separable Lean and Fat Raw is a notable source of vitamin B12 (2.5mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does veal loin separable lean and fat raw belong to?

Veal Loin Separable Lean and Fat Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories177
% Daily Value*
Total Fat 10.1g13%
Saturated Fat 3.6g18%
Trans Fat 0.4g
Cholesterol 59mg20%
Sodium 98mg4%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.1g40%
Vitamin D 1.7mcg9%
Calcium 14mg1%
Iron 0.8mg4%
Potassium 241mg5%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.5mcg104%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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