Veal Rib Separable Lean Only Cooked Braised

Nutrition facts and calorie information for veal rib separable lean only cooked braised, per 3 oz serving.

Calories

218kcal

Protein

34.4g

Carbs

0g

Fat

7.8g
Macronutrient breakdown

Calorie Composition

218cal
66%Protein

34.4g

0%Carbs

0g

34%Fat

7.8g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium24mg
2%
Iron1.5mg
8%
Potassium318mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.5mcg
63%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

185kcal

Protein

29.2g

Carbs

0g

Fat

6.6g

Common questions

FAQ

How many calories are in veal rib separable lean only cooked braised?

Veal Rib Separable Lean Only Cooked Braised contains 218 calories per 100 grams. Of these calories, 138 come from protein, 0 from carbohydrates, and 70 from fat.

Is veal rib separable lean only cooked braised high in protein?

Veal Rib Separable Lean Only Cooked Braised provides 34.4g of protein per 100g, which is 69% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in veal rib separable lean only cooked braised?

Veal Rib Separable Lean Only Cooked Braised is a notable source of vitamin B12 (1.5mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does veal rib separable lean only cooked braised belong to?

Veal Rib Separable Lean Only Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories218
% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.6g13%
Cholesterol 144mg48%
Sodium 99mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 34.4g69%
Vitamin D 0mcg0%
Calcium 24mg2%
Iron 1.5mg8%
Potassium 318mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.5mcg63%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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