Veal Shank Separable Lean and Fat Raw

Nutrition facts and calorie information for veal shank separable lean and fat raw, per 4 oz serving.

Calories

107kcal

Protein

19.3g

Carbs

0g

Fat

3.3g
Macronutrient breakdown

Calorie Composition

107cal
72%Protein

19.3g

0%Carbs

0g

28%Fat

3.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.8mcg
4%
Calcium12mg
1%
Iron1.2mg
7%
Potassium162mg
3%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.9mcg
79%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

121kcal

Protein

21.8g

Carbs

0g

Fat

3.7g

Common questions

FAQ

How many calories are in veal shank separable lean and fat raw?

Veal Shank Separable Lean and Fat Raw contains 107 calories per 100 grams. Of these calories, 77 come from protein, 0 from carbohydrates, and 30 from fat.

Is veal shank separable lean and fat raw high in protein?

Veal Shank Separable Lean and Fat Raw provides 19.3g of protein per 100g, which is 39% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in veal shank separable lean and fat raw?

Veal Shank Separable Lean and Fat Raw is a notable source of vitamin B12 (1.9mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does veal shank separable lean and fat raw belong to?

Veal Shank Separable Lean and Fat Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories107
% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.2g6%
Trans Fat 0.1g
Cholesterol 63mg21%
Sodium 107mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 19.3g39%
Vitamin D 0.8mcg4%
Calcium 12mg1%
Iron 1.2mg7%
Potassium 162mg3%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.9mcg79%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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