Veal Sirloin Separable Lean Only Cooked Braised

Nutrition facts and calorie information for veal sirloin separable lean only cooked braised, per 3 oz serving.

Calories

204kcal

Protein

34g

Carbs

0g

Fat

6.5g
Macronutrient breakdown

Calorie Composition

204cal
70%Protein

34g

0%Carbs

0g

30%Fat

6.5g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium19mg
1%
Iron1.2mg
7%
Potassium339mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.6mcg
67%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

173kcal

Protein

28.9g

Carbs

0g

Fat

5.5g

Common questions

FAQ

How many calories are in veal sirloin separable lean only cooked braised?

Veal Sirloin Separable Lean Only Cooked Braised contains 204 calories per 100 grams. Of these calories, 136 come from protein, 0 from carbohydrates, and 59 from fat.

Is veal sirloin separable lean only cooked braised high in protein?

Veal Sirloin Separable Lean Only Cooked Braised provides 34g of protein per 100g, which is 68% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in veal sirloin separable lean only cooked braised?

Veal Sirloin Separable Lean Only Cooked Braised is a notable source of vitamin B12 (1.6mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does veal sirloin separable lean only cooked braised belong to?

Veal Sirloin Separable Lean Only Cooked Braised is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories204
% Daily Value*
Total Fat 6.5g8%
Saturated Fat 1.8g9%
Cholesterol 113mg38%
Sodium 81mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 34g68%
Calcium 19mg1%
Iron 1.2mg7%
Potassium 339mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.6mcg67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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