Veal Variety Meats and By-products Thymus Raw
5% DV
Nutrition facts and calorie information for veal variety meats and by-products liver raw, per 4 oz serving.
Calories
Protein
Carbs
Fat
19.9g
2.9g
4.9g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 4 oz (113g):
Calories
158kcal
Protein
22.5g
Carbs
3.3g
Fat
5.5g
Veal Variety Meats and By-products Liver Raw contains 140 calories per 100 grams. Of these calories, 80 come from protein, 12 from carbohydrates, and 44 from fat.
Veal Variety Meats and By-products Liver Raw provides 19.9g of protein per 100g, which is 40% of the Daily Value. This makes it a high-protein food.
Veal Variety Meats and By-products Liver Raw is a notable source of vitamin A (11707mcg), vitamin B12 (59.9mcg), iron (6.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Veal Variety Meats and By-products Liver Raw is classified under Lamb, Veal, and Game Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 4 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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