Muffins English Whole-wheat
203 cal
10% DV
P 8.8g
C 40.4g
F 2.1g
Baked Products·per 100g
Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat Baked
Nutrition facts and calorie information for biscuits plain or buttermilk refrigerated dough lower fat baked, per 1 oz serving.
Calories
319kcal
Protein
7.8g
Carbs
51.6g
Fat
9.1g
Macronutrient breakdown
Calorie Composition
319cal
10%Protein
7.8g
65%Carbs
51.6g
25%Fat
9.1g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium19mg
1%
Iron3.1mg
17%
Potassium185mg
4%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 oz (28.35g):
Calories
90kcal
Protein
2.2g
Carbs
14.6g
Fat
2.6g
Common questions
FAQ
How many calories are in biscuits plain or buttermilk refrigerated dough lower fat baked?
Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat Baked contains 319 calories per 100 grams. Of these calories, 31 come from protein, 206 from carbohydrates, and 82 from fat.
Is biscuits plain or buttermilk refrigerated dough lower fat baked high in protein?
Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat Baked provides 7.8g of protein per 100g, which is 16% of the Daily Value. This makes it a moderate source of protein.
What vitamins and minerals are in biscuits plain or buttermilk refrigerated dough lower fat baked?
Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat Baked is a notable source of iron (3.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in biscuits plain or buttermilk refrigerated dough lower fat baked?
Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat Baked contains 2.3g of dietary fiber per 100g, which is 8% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does biscuits plain or buttermilk refrigerated dough lower fat baked belong to?
Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat Baked is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
Calories319
% Daily Value*
Total Fat 9.1g12%
Saturated Fat 3.6g18%
Cholesterol 0mg0%
Sodium 962mg42%
Total Carbohydrate 51.6g19%
Dietary Fiber 2.3g8%
Total Sugars 8.1g
Protein 7.8g16%
Vitamin D 0mcg0%
Calcium 19mg1%
Iron 3.1mg17%
Potassium 185mg4%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 oz (100g)
Amount per serving
Calories319
% Daily Value*
Total Fat 9.1g12%
Saturated Fat 3.6g18%
Cholesterol 0mg0%
Sodium 962mg42%
Total Carbohydrate 51.6g19%
Dietary Fiber 2.3g8%
Total Sugars 8.1g
Protein 7.8g16%
Vitamin D 0mcg0%
Calcium 19mg1%
Iron 3.1mg17%
Potassium 185mg4%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
