Beef Cured Luncheon Meat Jellied
6% DV
Nutrition facts and calorie information for bologna pork, per 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz) serving.
Calories
Protein
Carbs
Fat
15.3g
0.7g
19.9g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz) (28g):
Calories
69kcal
Protein
4.3g
Carbs
0.2g
Fat
5.6g
Bologna Pork contains 247 calories per 100 grams. Of these calories, 61 come from protein, 3 from carbohydrates, and 179 from fat.
Bologna Pork provides 15.3g of protein per 100g, which is 31% of the Daily Value. This makes it a high-protein food.
Bologna Pork is a notable source of vitamin B12 (0.9mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Bologna Pork is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
5% DV
5% DV
5% DV
5% DV
5% DV
Serving size 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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