Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs

Nutrition facts and calorie information for bread cornbread dry mix prepared with 2% milk 80% margarine and eggs, per 1 muffin serving.

Calories

330kcal

Protein

6.6g

Carbs

54.5g

Fat

9.6g
Macronutrient breakdown

Calorie Composition

330cal
8%Protein

6.6g

66%Carbs

54.5g

26%Fat

9.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium135mg
10%
Iron1.9mg
11%
Potassium133mg
3%
Vitamin A35mcg
4%
Vitamin C0.1mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 muffin (51g):

Calories

168kcal

Protein

3.4g

Carbs

27.8g

Fat

4.9g

Common questions

FAQ

How many calories are in bread cornbread dry mix prepared with 2% milk 80% margarine and eggs?

Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs contains 330 calories per 100 grams. Of these calories, 26 come from protein, 218 from carbohydrates, and 86 from fat.

Is bread cornbread dry mix prepared with 2% milk 80% margarine and eggs high in protein?

Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs provides 6.6g of protein per 100g, which is 13% of the Daily Value. This makes it a moderate source of protein.

What vitamins and minerals are in bread cornbread dry mix prepared with 2% milk 80% margarine and eggs?

Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs is a notable source of calcium (135mg), iron (1.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in bread cornbread dry mix prepared with 2% milk 80% margarine and eggs?

Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs contains 2.3g of dietary fiber per 100g, which is 8% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does bread cornbread dry mix prepared with 2% milk 80% margarine and eggs belong to?

Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 muffin (100g)

Amount per serving

Calories330
% Daily Value*
Total Fat 9.6g12%
Saturated Fat 3.7g19%
Trans Fat 0.2g
Cholesterol 57mg19%
Sodium 599mg26%
Total Carbohydrate 54.5g20%
Dietary Fiber 2.3g8%
Total Sugars 16.1g
Protein 6.6g13%
Vitamin D 0mcg0%
Calcium 135mg10%
Iron 1.9mg11%
Potassium 133mg3%
Vitamin A 35mcg4%
Vitamin C 0.1mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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