Muffins English Whole-wheat
10% DV
Nutrition facts and calorie information for bread cornbread prepared from recipe made with low fat milk, per 1 oz serving.
Calories
Protein
Carbs
Fat
6.7g
43.5g
7.1g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 oz (28.35g):
Calories
75kcal
Protein
1.9g
Carbs
12.3g
Fat
2g
Bread Cornbread Prepared From Recipe Made with Low Fat Milk contains 266 calories per 100 grams. Of these calories, 27 come from protein, 174 from carbohydrates, and 64 from fat.
Bread Cornbread Prepared From Recipe Made with Low Fat Milk provides 6.7g of protein per 100g, which is 13% of the Daily Value. This makes it a moderate source of protein.
Bread Cornbread Prepared From Recipe Made with Low Fat Milk is a notable source of calcium (249mg), iron (2.5mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Bread Cornbread Prepared From Recipe Made with Low Fat Milk is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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