Muffins English Whole-wheat
203 cal
10% DV
P 8.8g
C 40.4g
F 2.1g
Baked Products·per 100g
Bread Gluten-free White Made with Rice Flour Corn Starch And/or Tapioca
Nutrition facts and calorie information for bread gluten-free white made with rice flour corn starch and/or tapioca, per 1 slice serving.
Calories
248kcal
Protein
4.3g
Carbs
45.8g
Fat
5.2g
Macronutrient breakdown
Calorie Composition
248cal
7%Protein
4.3g
74%Carbs
45.8g
19%Fat
5.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium138mg
11%
Iron2.6mg
14%
Potassium75mg
2%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 slice (35g):
Calories
87kcal
Protein
1.5g
Carbs
16g
Fat
1.8g
Common questions
FAQ
How many calories are in bread gluten-free white made with rice flour corn starch and/or tapioca?
Bread Gluten-free White Made with Rice Flour Corn Starch And/or Tapioca contains 248 calories per 100 grams. Of these calories, 17 come from protein, 183 from carbohydrates, and 47 from fat.
Is bread gluten-free white made with rice flour corn starch and/or tapioca high in protein?
Bread Gluten-free White Made with Rice Flour Corn Starch And/or Tapioca provides 4.3g of protein per 100g, which is 9% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in bread gluten-free white made with rice flour corn starch and/or tapioca?
Bread Gluten-free White Made with Rice Flour Corn Starch And/or Tapioca is a notable source of calcium (138mg), iron (2.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in bread gluten-free white made with rice flour corn starch and/or tapioca?
Bread Gluten-free White Made with Rice Flour Corn Starch And/or Tapioca contains 4.3g of dietary fiber per 100g, which is 15% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does bread gluten-free white made with rice flour corn starch and/or tapioca belong to?
Bread Gluten-free White Made with Rice Flour Corn Starch And/or Tapioca is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 slice (100g)
Amount per serving
Calories248
% Daily Value*
Total Fat 5.2g7%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 447mg19%
Total Carbohydrate 45.8g17%
Dietary Fiber 4.3g15%
Total Sugars 3.5g
Protein 4.3g9%
Vitamin D 0mcg0%
Calcium 138mg11%
Iron 2.6mg14%
Potassium 75mg2%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 slice (100g)
Amount per serving
Calories248
% Daily Value*
Total Fat 5.2g7%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 447mg19%
Total Carbohydrate 45.8g17%
Dietary Fiber 4.3g15%
Total Sugars 3.5g
Protein 4.3g9%
Vitamin D 0mcg0%
Calcium 138mg11%
Iron 2.6mg14%
Potassium 75mg2%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
