Muffins English Whole-wheat
203 cal
10% DV
P 8.8g
C 40.4g
F 2.1g
Baked Products·per 100g
Bread Gluten-free White Made with Tapioca Starch and Brown Rice Flour
Nutrition facts and calorie information for bread gluten-free white made with tapioca starch and brown rice flour, per 1 slice serving.
Calories
298kcal
Protein
5.4g
Carbs
51.2g
Fat
8g
Macronutrient breakdown
Calorie Composition
298cal
7%Protein
5.4g
69%Carbs
51.2g
24%Fat
8g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium59mg
5%
Iron0.5mg
3%
Potassium107mg
2%
Serving size
Per Household Serving
Per 1 slice (28g):
Calories
83kcal
Protein
1.5g
Carbs
14.3g
Fat
2.2g
Common questions
FAQ
How many calories are in bread gluten-free white made with tapioca starch and brown rice flour?
Bread Gluten-free White Made with Tapioca Starch and Brown Rice Flour contains 298 calories per 100 grams. Of these calories, 22 come from protein, 205 from carbohydrates, and 72 from fat.
Is bread gluten-free white made with tapioca starch and brown rice flour high in protein?
Bread Gluten-free White Made with Tapioca Starch and Brown Rice Flour provides 5.4g of protein per 100g, which is 11% of the Daily Value. This makes it a moderate source of protein.
How much fiber is in bread gluten-free white made with tapioca starch and brown rice flour?
Bread Gluten-free White Made with Tapioca Starch and Brown Rice Flour contains 5.5g of dietary fiber per 100g, which is 20% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does bread gluten-free white made with tapioca starch and brown rice flour belong to?
Bread Gluten-free White Made with Tapioca Starch and Brown Rice Flour is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 slice (100g)
Amount per serving
Calories298
% Daily Value*
Total Fat 8g10%
Saturated Fat 0.6g3%
Trans Fat 0g
Sodium 515mg22%
Total Carbohydrate 51.2g19%
Dietary Fiber 5.5g20%
Total Sugars 11.3g
Protein 5.4g11%
Calcium 59mg5%
Iron 0.5mg3%
Potassium 107mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 slice (100g)
Amount per serving
Calories298
% Daily Value*
Total Fat 8g10%
Saturated Fat 0.6g3%
Trans Fat 0g
Sodium 515mg22%
Total Carbohydrate 51.2g19%
Dietary Fiber 5.5g20%
Total Sugars 11.3g
Protein 5.4g11%
Calcium 59mg5%
Iron 0.5mg3%
Potassium 107mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
